Chocolate liquor, also known as cocoa liquor and cocoa mass, is a smooth liquid form of chocolate. Like the cocoa beans (nibs) from which it is extracted, it contains both cocoa solids and cocoa butter in roughly equal proportions.

Natural

Lotus cocoa mass also known as lotus cocoa liquor is a superb, all-purpose mass extracted from the finest of cocoa beans fermented and roasted to perfection. Generally, with a fat content of 51% to 54%, the product is well- suited for any professional interested in making a chocolate product with rich and true chocolate flavor.

• The manufacture of all forms of chocolates in combination with sugar / sweeteners to make the bitter cocoa taste more palatable.

Alkalized

A premium darkened cocoa mass is with a fat content of 51% to 54%. The alkalized cocoa mass / liquor may be used whenever a darker and a more rounded chocolate flavour is required.

• Manufacture of bitter / sweet dark chocolate.

Note : LOTUS produces a wide range of cocoa butter, cocoa liquor and cocoa powder tailored to meet the requirements of a large base of quality conscious customers. These products are specially formulated to meet the individual customer's sense of taste, aroma, colour and over all quality expectations. These enhanced abilities have led us to successfully establish our name as a hallmark of quality and reliability. Send us your specifications and we will deliver you a customized product.

Natural Low Fat

The product is derived from natural cocoa liquor which is extracted from selected cocoa beans. The liquor is pressed to extract all the oil and make fine dry powder.

Excellent for

• Use in beverages.

• Biscuit making, ice cream making and bakery products.
• Desserts, nut pastes and confectionery coatings.

Cocoa powder (natural low fat) with 10% -12% fat content is available on request. Lotus is happy to supply different fat content natural cocoa powders based on customer needs.

Alkalized Low Fat

This product is derived from Dutch processed cocoa liquor which in turn ensures that dark coloured cocoa powder with a rich cocoa flavour is obtained. This powder may be used where rich, deep colour is required in the final product. Cocoa powder alkalized low fat (10% - 12% fat content) is a standard product available all the time. Lotus also supplies different fat content in alkalized cocoa powders based on customer needs.

• Making covertures coatings and candy coatings

Note : LOTUS produces a wide range of cocoa butter, cocoa liquor and cocoa powder tailored to meet the requirements of a large base of quality conscious customers. These products are specially formulated to meet the individual customer's sense of taste, aroma, colour and over all quality expectations. These enhanced abilities have led us to successfully establish our name as a hallmark of quality and reliability. Send us your specifications and we will deliver you a customized product.

Cocoa butter, also called theobroma oil or theobroma cocoa, is a pale-yellow, pure edible vegetable fat extracted from cocoa beans. Lotus ensures that the finest quality beans are used to make cocoa butter such that the mild chocolate flavor and aroma is enhanced. Lotus provides pure prime pressed cocoa butter obtained from the selected cocoa beans. Further Lotus also makes pure prime pressed deodorized cocoa butter.

• Milk, dark and bitter chocolates.
• The main base in sophisticated cosmetic formulations as an anti aging ingredient.
• Making biscuits, bakery wares, pharmaceuticals, ointments, and toiletries.

Note : LOTUS produces a wide range of cocoa butter, cocoa liquor and cocoa powder tailored to meet the requirements of a large base of quality conscious customers. These products are specially formulated to meet the individual customer's sense of taste, aroma, colour and over all quality expectations. These enhanced abilities have led us to successfully establish our name as a hallmark of quality and reliability. Send us your specifications and we will deliver you a customized product.

Lotus Dark Chocolate

Lotus dark chocolate is real chocolate that is also known as lotus regular cooking chocolate which contains more than 60% Cocoa derivatives. A true bitter chocolate with intense chocolate flavour and mild sweetness made from Dutch processed cocoa liquor and deodorized cocoa butter with deep dark colour and high content of cocoa solids. Being market leaders for this segment, Lotus makes enormous quantities of this product which is in turn used by home makers as well as big bakers, chefs and chocolate manufacturers. This dark chocolate with its high cocoa content is rich in cholesterol-battling antioxidants and helps ward off some of the factors associated with heart attacks and stroke, further the antioxidants in dark chocolate are called flavonoids, which are potent plant compounds also found in tea, red wine and some fruits and vegetables. The above qualities make the product much appreciated for its health benefits and perfection.

• Topping on ice cream cones in shredded chips form, where the bitter taste of cocoa and a strong essence of chocolate is preferred.
• For cake dressing, where dark chocolate colour is preferred.
• Moulding in to dark chocolate shapes with liquor, puree and praline centers.

Lotus Milk Chocolate

A premium milk chocolate with a creamy milk note and a rich chocolate flavour, this product is exclusively made from high grade milk powder, prime pressed deodorized cocoa butter and treated cocoa liquor from carefully selected cocoa beans.

• Topping on ice cream cones in shredded chips form.
• Moulding into milk chocolates of different shapes.
• Inclusion in the form of grated chips in ice creams.
• Covering nuts, dry fruits, biscuits like centers that require mild chocolate flavour.
• Cake dressing, where rich milk chocolate flavours are preferred.

Note : All real chocolate requires tempering. Lotus makes customized products with various combinations to cater to your needs... some of these include flow able properties and melting temperatures etc.

Dark Chocotreat

A bitter sweet chocotreat with intense chocolate flavour and mild sweetness, specially made from Dutch processed cocoa powder and confectionery fats with deep dark colour. Its unique smoothness, gloss and snap are unmatchable.

Excellent for

• Topping on ice-cream cones in the form of shredded flakes where bitter chocolate taste is preferred.
• For cake dressing, where dark chocolate colour is preferred.
• Moulding in to dark chocolate shapes with wines, purees and praline centers.
• Flakes, chips and crushed particles used for designing on cakes.
• Chocolate art.
• As a truffle, on cakes, as a sauce and chocolate cream.

Milk Chocotreat

The best milk chocotreat with a creamy milk and an excellent chocolate flavor, this product is very versatile. It is made using high grade milk powder, cocoa powder and specialty confectionery fats with a rich milk chocolate taste and has a unique smoothness, gloss and unmatched snap... the product is truly exceptional!!!

• Topping on ice-cream cones in shredded chips form.
• Moulding in to different shapes with out tempering.
• As an inclusion in to vanilla ice cream in chips form (single stage chocolate gratings).
• For covering nuts, dry fruits and biscuits like centers that require mild chocolate flavour.
• For cake dressing, where rich milk chocolate flavour preferred.

Bitter Sweet Chocotreat

Velvety smooth, rich chocotreat with a high cocoa content. A very premium product made for easy applications while in preparation of exquisite delicacies.

• Making of Swiss truffles and nut fudges etc.

Milky Treat

A premium milky treat with intense creamy milk flavours, specially made from high grade milk powders and confectionery fats.

• Topping on chocolates or dark coloured ice creams in shredded chip form.
• Moulding in to different shapes with out tempering.
• For cake dressing and decorations.
• Base for various colour / flavoured products.

Note : Compound chocolate does not require tempering and is exclusively preferred by professionals for this same reason and in turn easy application. Lotus makes customized products with various combinations to cater to your need... some of these include flow able properties and melting temperatures etc.

A semi-solid, smooth, consistent and homogenous chocolate preparation that is balancing the taste of rich pure chocolate and the creaminess of milk.

Excellent For

• Chocolate cream preparation in bakery products like cakes / pastries.
• Useful as ingredient in preparation of coating for ice cream bars and dressing on softies.
• Preferred ingredient as center in Eclairs type sugar confectionery products.
• Tasty replacement for butter and jam on bread.
• Making hot Chocolate Milk.
• Useful ingredient in coating preperations for coating cream wafers.

Note : A premium CHOCOPASTE is also prepared exclusively for professional bakers and confectioners that is processed by using A-grade ingredients to give bring out the divine taste of pure cocoa.

These smooth dark, milk and mild chocolate flavoured, tailor made products maintain uniform thickness on each ice cream bar when coated at 38^oC to 40^oC.

Plain

Ready to use dark covering.

Excellent for

• Spraying on wafer cones. This covering keeps wafer cone crisp for long and preserves the taste profile.
• Ready to dip dark covered chocobar for a superior taste with a rich chocolate note.

Milk

Ready to dip Milk covering.

• Coating on ice cream candies (like Chocobar).

Concentrate Plain

This concentrate form of plain ice cream coating is very rich in chocolate flavour and is cocoa brown in colour.

• Spraying on wafer cones before filling ice cream and chocobar.
• The soft center filling in Eclairs.

Milk Concentrate

This concentrate form of plain ice cream coating is very rich in chocolate flavour and is intense dark in colour.

• Spraying on wafer cones before filling ice cream and chocobar.
• The soft center filling in Eclairs.
• Confectionery coating / compound coating.

Note : Lotus also conducts customized product research and development that is suited for your needs and in turn produces the product for your usage.

Enough Said!!! Delicious and mouth watering creamy yet flowy chocolate sauce.

Excellent for

• Hot coffees or better known as Mochas. Lotus sauce is a favourite amongst local Baristas to make their specialty coffees and mochas.
• Tapping on desserts and ice creams to get a chocolate note.
• To boost chocolate flavor in various bakery products like Eclairs, Croissants and Cakes.

Drops, chips, vermicelli and more.... Lotus makes these decorative products as well as related ingredients for decorations / dipping of all baking products as well as on ice creams.

We also make milky Eclairs center, a specialty product developed for Eclair center application. This product has a rich milk vanilla flavour.

Note : We make all kinds of other added flavoring for center fillings upon customer demand. Please enquire with us about the same.