Lotus Cocoa Mass

Chocolate liquor, also known as cocoa liquor and cocoa mass, is a smooth liquid form of chocolate. Like the cocoa beans (nibs) from which it is extracted, it contains both cocoa solids and cocoa butter in roughly equal proportions.

Natural

Lotus cocoa mass also known as lotus cocoa liquor is a

superb, all-purpose mass extracted from the finest of cocoa beans fermented and roasted to perfection. Generally, with a fat content of 51% to 54%, the product is well- suited for any professional interested in making a chocolate product with rich and true
chocolate flavor.

Excellent for
  • The manufacture of all forms of chocolates in combination with sugar / sweeteners to make the bitter cocoa taste more palatable.

Alkalized

A premium darkened cocoa mass is with a fat content of 51% to 54%. The alkalized cocoa mass / liquor may be used whenever a darker and a more rounded chocolate flavour
is required.

Excellent for
  • Manufacture of bitter / sweet dark chocolate.

Note : LOTUS produces a wide range of cocoa butter, cocoa liquor and cocoa powder tailored to meet the requirements of a large base of quality conscious customers. These products are specially formulated to meet the individual customer's sense of taste, aroma, colour and over all quality expectations. These enhanced abilities have led us to successfully establish our name as a hallmark of quality and reliability. Send us your specifications and we will deliver you a
customized product.